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The Italian aperitif has been produced in Novara since 1860 according to a secret original recipe
Local peat is used to dry them
Even when enjoyed neat
Here it is underlined by a velvety mouthfeel
Gilka Kaiserkümmel 0,5l, alc. 38 Vol.-% Angebote The Italian aperitif has beenWith its tart spiciness and its pleasantly sweet overtones, it captivates attention from the first to the last sip. It is perceived as quite intense and piquantly spicy with a slight alcoholic bite.
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