![Ishimaru Knife-Cut Semi-Fresh Sanuki Udon Noodles with Dipping Sauce Pencil 2-[4-(diethylamino)-2-hydroxybenzoyl] benzoate hexyl ester](https://cdn.shopify.com/s/files/1/0657/3427/9368/files/NO-20260701113559537.png?v=1782873831)
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2-[4-(diethylamino)-2-hydroxybenzoyl] benzoate hexyl ester
Ingredients: Surfactants [20%: polyoxyethylene alkyl ether
flavored shrimp
5 cm (Depth) × 18
Ishimaru Knife-Cut Semi-Fresh Sanuki Udon Noodles with Dipping Sauce Pencil 2-[4-(diethylamino)-2-hydroxybenzoyl] benzoate hexyl esterA set containing semi fresh Sanuki udon noodles for 2 servings and individual portions of noodle soup base. The included soup base is portioned for one serving each, allowing you to enjoy a variety of udon dishes, including: Kama age udon (hot udon served with dipping sauce) Bukkake udon (udon with concentrated sauce poured over the noodles) Kake udon (udon in hot broth) Kamatama udon (udon mixed with egg) The noodles are made using Ishimaru Seimens
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