Dry-Aged Tomahawk Product ID - Shrimp roasts or tenderloins

roasts or tenderloins

using sustainable hook-and-line fishing methods

Here’s a box of smokehouse favorites to prepare for a summer season of classic cooks

so this cut may have some variation in size and shape

Dry-Aged Tomahawk Product ID - Shrimp roasts or tenderloinsThe tomahawk steak is a deeply marbled ribeye with a long, exposed rib bone. Each of our USDA Prime dry aged tomahawk steaks is hand cut to a thickness of about two inches. The element of dry aging makes this exclusive cut an elite steak appropriate for the most exclusive grilling session. To achieve these extraordinary results, we utilize our partner, Prime Food Distributor, and their proprietary system to control all factors from beginning to end.