Silicone Mould - Alphabet - Bubble - S557 cookie Overall mat size: 395 x

Overall mat size: 395 x 295mm

Modified Tapioca Starch (1412)

Create beautiful imprints with or without layered details on your bakes with the Cake Sera Sera Layer Stamp

Approx 3cm x 5

Silicone Mould - Alphabet - Bubble - S557 cookie Overall mat size: 395 xInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.