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This class uses eggs
Looking for a great activity for your group
and lemons work well
If you'd like to bring in fruit to contribute please 1) select the corresponding class price
Afternoon Croissant Workshop Date:2026-03-08 This class uses eggsIn this class, you will learn how to successfully make croissants in your home kitchen with a few simple tools. We will use easily found ingredients, with no sourdough starter required, and will create a product that will make you proud. We will cover the production timelines so you can space out the work and learn to troubleshoot common issues. Prior knowledge of yeasted doughs and lamination is helpful, but not required. Please note this class is
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