Vernon's Earl Grey Cream Chiayi Dry leaves awaken your senses

Dry leaves awaken your senses with notes of dried cherries and a hint of rum

likt Sir Anthony själv

Bao Zhong oolong was produced in China

with elegant notes reminiscent of white lilies and sun-ripened muscat grapes – a signature profile of high-altitude clonal bushes

Vernon's Earl Grey Cream Chiayi Dry leaves awaken your sensesThe fresh flavors of a classic Earl Grey combined with the creamy aftertaste of vanilla and cream. Then Earl Grey was commercialized in 1830, similar blends have emerged. One of those inspired was Vernon Mauris, who chose to combine the fresh flavors in a classic Earl Grey with the creamy aftertaste of vanilla and cream complemented by a slight floral undertone.