Flat Black Beeng Cha 2016 100g Guangdong vegetal character with notes of

vegetal character with notes of herbs

This tea is modestly fruity in its flavor with an elegant roundness of rose petals

this elegant accessory is a must-have addition to any matcha connoisseur's collection

Keemun Mao Feng däremot

Flat Black Beeng Cha 2016 100g Guangdong vegetal character with notes ofFlat Black Beeng Cha 2016 is a classic pressed tea cake from Yunnan Province in China, made from fermented tea leaves that have developed during storage since 2016. The round, flat shape "beng cha" makes it easy to store and slowly mature the tea, which is a tradition that has been used for centuries. This is a black pu erh, also called shu pu erh, which is characterized by its deep, earthy character and soft mouthfeel. When brewed, the leaves produce