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The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation
cooler regions of
lined with lengthy but filigreed chalky threads and backed by an alluring whiff of black tea
Grapevines were planted – starting in 1984 - with varietals recommended by Emile Peynaud
Villa One Tequila Reposado 750ML Brachetto The first fermentation is whiteShowing signs of a light gold liquid as result of being aged 6 months in American oak barrels, it produces caramel and vanilla aromas and delivers a light finish with coffee and mellow spice tones.
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