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Often referred to as “honey-like nectar”
smokey finish
It is filtered before bottling so that the clean
Its name comes from the secret blend of 43 natural ingredients
Acacia Carneros Chardonnay Absinthe Often referred to as “honey-likeThis Chardonnay reveals layers of baked apple and pear, green apple, white peach and hazelnut flavors that expand across the palate. Notes of hazelnut and toasted oak come from barrel fermentation, while sur lie aging adds weight to the luscious texture.
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