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velvet tannins
This wine from one of the region's top producers uses grapes from vineyards in the Alexandra Basin surrounded by cherry orchards that are matured for 10 months in French oak barrels
It finishes with lingering cinnamon spice and liquorice
Their other key range of Italian varietal wines is titled Signor Vino
Castillo del Moro Tempranillo Syrah food-match_smoked-cheese velvet tanninsSpain's Castillo del Moro blend Tempranillo and Syrah grapes for this highly quaffable red. The majority of the grapes are machine harvested at night in order to maintain freshness, before crushing to large refrigerated tanks. No oak ageing to retain pure flavours and roundness on the palate. Ruby red with violet tints in appearance, the nose is fresh and elegant with characteristic aromas of cherry and red fruits. Light, harmonic and round on the
