Sudachi syrup x2 flags 6") Weight 8

6") Weight 8

Format 2 glass bottles of 600ml each Type Bar-style concentrate — dilute 1:3 or pour direct over shaved ice Juice content (diluted 1:3) 50% mixed fruit juice — highest in the range Flavor profile Bright

Traditional sweet ginger — the most nostalgic flavor in Japanese kakigori history

Lychee + matcha drizzle: floral sweetness over earthy bitterness

Sudachi syrup x2 flags 6") Weight 8Made in Japan 2 x 600ml glass bottles Sudachi Kakigori Syrup Rare Japanese citrus from Tokushima tart, green, aromatic Format 2 glass bottles of 600ml each Type Bar style concentrate dilute 1: 3 or pour direct over shaved ice Flavor profile Sharp citrus, green and tart more acidic than yuzu, more complex than lime Season Late summer to autumn sudachi peaks August to September Compatible with All kakigori machines, electric and manual Origin Made in