Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm In keeping with their mission

In keeping with their mission to supply the greatest equipment to the outdoor industry

which also makes it perfect for making precise cuts

and other proteins

Classic Santoku knife from the Tojiro Zen line

Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm In keeping with their missionAn rare Japanese knife made by fourth generation blacksmith Hiroshi Kajihara. Kurotori Hamono's owner, Master Kajihara, creates all of the knives by hand. This unique shaped knife can be used for a variety of activities, including chopping fish. Using Sanmai technology and stainless steel cladding, Ginsan steel is used to make the blade. Natural walnut wood is used to make the handle. It is not possible to wash Japanese knives in the dishwasher.