OVID 2019 Ovid Red 750 mL 90+ rated the historic varietals of this

the historic varietals of this appellation

An impressive

Half of the fermentation was done naturally and then a strong strain of selected yeast was added to ensure a complete fermentation

around 55°F–60°F (13°C–15°C)

OVID 2019 Ovid Red 750 mL 90+ rated the historic varietals of thisOur organically farmed, 15 acre vineyard is perched on a secluded mountaintop at 1,400 ft. elevation in the western reaches of the Pritchard Hill geography of Napa Valley. Here, we farm rocky red, volcanic soils to capture a true sense of place and craft longlived wines composed of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. We ferment only with native yeasts and bottle our wines without fining or filtering. Our Winemaker since 2006,