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A second layer of hot coals to top it off before burying the entire pit and celebrating
it was beach rose season
grade A X blackstrap molasses co fermented with cold brew coffee + rum dunder
Juniper branches from an organic farm just across The Sound
Sole Mio Apertivo A second layer of hotSpirits Distilled from Koji, Butternut Squash, and wheat 3 strains of koji grown in house on organic Kokuho Rose rice from CA + butternut squash from Treiber Farms + organic wheat from Oeschner Farms in NY 375mL 55% Alc. by Vol. Suggested Serve 2 oz Sole Mio 1. 5 oz pineapple juice 0. 75 oz coconut cream 0. 5 oz lime juice Shake with ice + strain over cracked ice. Fresh juice is fun but not necessary. To drink on its own, sip roughly 1: 1 spirit:
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