Silicone Mould - Glasses - S178 cookie stamp cakes with tall cake toppers

cakes with tall cake toppers or just heavier than average cakes

Product is shelf stable but will change consistency over time

sugar dough and pastries

26g and 28g ideal for flower modelling

Silicone Mould - Glasses - S178 cookie stamp cakes with tall cake toppersInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.