Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm sophisticated black design subtly highlights

sophisticated black design subtly highlights your fish dishes in a chic way

keeping it juicy during cooking and allowing the flavors to fully emerge

Real multilayered forgings produced using the same techniques as Japanese swords

In order to prevent food from sticking

Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm sophisticated black design subtly highlightsChef knife created by Mr. Takeshi Saji, Japan. Blade: VG10 damascus steel with 31 layers. 21 cm is the length of the blade. Handle a bull's horn. brass forearm. The Takeshi Saji chef knife from Japan weighs 330 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi,