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There are many small producers in Puebla that have yet to be recognized for their quality cultivation and harvesting of predominately heirloom varieties
which is in the highlands of the Sierra Madre
Fair Trade & Organically Grown
The Cup: Almond and cooked coffee cherry with mellow pecan flavors
Café de Puebla, Medium Roast Grind:Ground There are many small producersThe Cup: Almond and cooked coffee cherry with mellow pecan flavors. Good acidity and a soft mouthfeel. Process: Washed Variety: Bourbon, Typica, Mundo Novo State: Puebla Elevation: 1200 1800 MASL Harvest: February April Puebla is a small but diverse and volcanic region in Eastern Mexico. The cooler temperatures and impressive elevation create a microclimate suited to coffee production. Puebla hasn't received notoriety for its coffee historically, but
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