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the team focuses on crafting expressive wines with a philosophy of “Minimal Intervention
Masataka was the first Japanese person who mastered whisky-making in Scotland and brought this expertise back to Japan
before fermentation in stainless steel for 15 to 25 days
The Tomatin Spey District Distillery was registered on 8th June 1897
ArmAs Voskehat Producer_Cantine Pellegrino the team focuses on craftingThe ArmAs estate is located in the Aragatsotn Province, with vineyards ranging from 700 to 1,900 metres above sea level. The altitude promotes a long ripening period; the vines produce concentrated fruit nourished by 300 days of sunshine per year, balanced by a freshness created by the cool summer nights. Matured for eight months on the lees with weekly btonnage, imparted texture and complexity to the resulting wine. Produced from the Voskehat
