Whole Bone in Leg of Lamb new year celebration Available fresh in all shops

Available fresh in all shops or by Click and Collect

Our Sirloin Steaks are a cut above the rest — tender

Boroughbridge

We make our ready meals in small batches once a week and in order to maintain availability this item may have been frozen

Whole Bone in Leg of Lamb new year celebration Available fresh in all shopsWhole leg of Lamb, bone in. From grass fed Yorkshire flocks just outside of Ripon. Weighing on average (3kg 3. 2kg ). How to Cook & Serving Suggestions: Rub with salt, pepper, garlic, and rosemary. Roast at 160C for about 25 minutes per 500g if you like it pink, longer if not. Rest well before carving. Serve with mint sauce, roasties, and seasonal veg. Cold slices make cracking sandwiches the next day. A proper joint, done right.