Cantina Lavis Marzemino Producer_Domaine Faiveley particularly Paella

particularly Paella

with fine weather in late August essential for the ripening of the grapes

alongside layered blackberry

and a clean mineral edge

Cantina Lavis Marzemino Producer_Domaine Faiveley particularly PaellaA soft and fruity Marzemino, produced by Cantina Lavis who use manually harvested grapes from vineyards in Trentino, Italy. After harvesting this is followed by fermentation at controlled temperatures in stainless steel tanks. The wine is aged on the lees for approximately 5 6 months. This is done partly in fiberglass reinforced concrete tanks and partly in barrels that have been used once before. This gorgeous wine is bright ruby red with a vivid