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Awarded "Excellence" by Gambero Rosso food critics
The best zucchini carefully cultivated throughout the summer in the Prunotto's gardens are used for this delicious appetizer
Perfect wine pairing with Masi Masianco Pinot Grigio DOC
This Pinot noir develops its full potential on the cool yet sunny vineyard sites of Appiano
BRANCAIA - IL BIANCO SALE Awarded "Excellence" by Gambero RossoA Sauvignon Blanc with a bit of Viognier. The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes. The inhibition of malolactic fermentation gives the wine an enchanting freshness, while a five month aging on lees for one third in barriques and two thirds in stainless steel tanks ensures an excellent structure. Grape: Sauvignon Blanc, Viognier Appellation: Toscana IGT Tasting: The fruit flavors of grapefruit
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