MAC Ginsan – yanagibakniv, 33 cm Krydderi pakke so that it is both

so that it is both beautiful to look at and to touch

With its pointed blade

Can of course also be installed as a wall tile in the kitchen or bath

See also the other designs in adult sizes as well as our beautiful baby and junior bed linen

MAC Ginsan – yanagibakniv, 33 cm Krydderi pakke so that it is bothYanagiba in ginsan steel, 33 cm right The Yanagiba is the classic Japanese knife for cutting sashimi and fish for sushi rolls. It is preferred that this is relatively long as it allows you to make your cuts in one motion. This gives the neatest cut and, just as importantly, the best taste. A fine, clean cut means that the surface of the fish becomes completely smooth and therefore cannot absorb, for example, soy sauce, but that the sauce simply forms