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This variety only produces about a fifth of what normal
If you're looking for full mug that will hold your morning or late night brew
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Includes Custom Travel Tumbler: Brew into
Kenya AA+, Dark Roast travel brewer This variety only produces aboutThis is a Kenyan bourbon variety of coffee grown on the lush slopes of Mount Kenya in the Nyeri region of Kenya, Africa. This variety has a clean well balanced, smooth body with a sweet vibrant citric tart acidity, a sweet black tea aroma with citrus and berry notes. Elevation: 4500 6600 ft Process: Washed, Double Fermented Aroma: sweet brown sugar and molasses aroma with black tea Flavor Notes: strong apricot, citrus, bright currant
