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Traditional red wine maceration in stainless steel tanks at a controlled temperature with no oak ageing
The wine is fermented with a short period on lees before bottling
For this wine Dugladze use the unusual Krakhuna grape variety native to the Imereti region and known for ripe fruit
This Montepulciano d'Abruzzo wine from Italy's Feudi d'Albe allows the regional Montepulciano grapes to undergo skin maceration for one week
Talo Primitivo di Manduria "WBNOV21" Traditional red wine maceration inThe Talo range of wines was created to collectively thank the farmers of San Marzano who, with their families, look after each vineyard as if it were their own garden. A collection of different varieties that symbolises community. This Primitivo di Manduria is aged in French and American oak barrels for 6 months. A wine that is ruby red enriched with violet reflections, it shows a generous bouquet of ripe cherry and plum, with pleasant notes of cocoa
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