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Grapefruit shows on the clean finish
representing over a century of wine expertise in a renewed
before blending with the natural strawberry pulp
low temperature drying
Pacifico Sur Reserva Carmenere ABV level_High >13% Grapefruit shows on the cleanPacifico Sur select their best Carmenere grapes from across the Central Valley for this Reserva wine. Hand harvested, the grapes are macerated at low temperature prior to fermentation for 5 6 days in stainless steel, before second maceration for 10 days. 50% of the wine is aged in French oak barrels for 6 8 months. Final blending in stainless steel where the wine is aged for a further 3 6 months prior to bottling. A dominant oak influence is supported
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