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#1 food-grade corn
the son and daughter of two ancient winemaking families in the Côte de Blancs
Mas Théo is located at the heart of Drôme Provençale in the little-known appellation Grignan-les-Adhemar
Produced from the unusual red-fleshed Garnacha "Tintorera" variety
Tequila Ocho Añejo Oloroso Cask #1 food-grade cornAged in ex American Whiskey barrels for one year. Made with 100% Blue Agave. One of the few tequilas still made slowly in the old fashioned way, Tequila Ocho accentuates the agave flavor. Made by Master Distiller Carlos Camarena and Tequila Ambassador Tomas Estes, Ocho is the first tequila to designate both the year it was produced and the precise field from which the family grown agaves were sourced. Each batch comes from a different field or rancho
US$ 12.99
US$ 12.99
US$ 25.00
