Casalforte Valpolicella Superiore region_champagne they began exporting their Marsala

they began exporting their Marsala throughout the British Empire

gentle and sweet with a touch of spice

Garnacha grapes are harvested from vineyards of chalky-clay soils

This care and attention creates Luxino

Casalforte Valpolicella Superiore region_champagne they began exporting their MarsalaA great example of the Italian classic red, Valpolicella, blending Corvina, Rondinella and Molinara grapes from the appellation of the same name in the Veneto region. Casalforte use careful selection of grapes with lots of skin contact during fermentation before part ageing in wood casks for 12 months, and part ageing in stainless steel. The final blend shows intense scents of blueberry, cherry jam and liquorice, complemented by pleasant balsamic