Tenuta J.Hofstätter Lagrein Rosé 19 DOC 30 Classification Indicazione Geografica Tipica Emilia

Classification Indicazione Geografica Tipica Emilia Variety Barbera 50% Bonarda 50% First year of production 1973 Agricolture Natural grass between the rows

with natural yeasts

VINIFICATION: grapes are hand-picked

yeasty tang

Tenuta J.Hofstätter Lagrein Rosé 19 DOC 30 Classification Indicazione Geografica Tipica EmiliaAppetisers, smoked fish, white meats and bollito misto (mixed boiled meats). The grapes are de stemmed and the juice is macerated with the skins for one day, after which the mass is pressed. In this way the juice absorbs only a modest amount of the grapes rich colour pigments, to yield a ros wine with such a seductive colour.