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fried fish
Quinta da Lapa harvests from the inland Tejo (formerly Ribatejo) region just outside Lisbon
the brandy is aged in American oak using the solera system – a technique similar to that used for making sherry
or even an indulgent dark chocolate tart
Covila II Crianza Magnum 20-25 fried fishThis magnum sized bottle of Spanish Rioja Tempranillo wine comes in a lovely gift box. The product of Bodegas Covila, the Crianza wine is fermented in stainless steel, with malolactic fermentation part in steel, and part in American and French oak barrels. Further ageing for 12 months in these oak barrels and 2 years in bottle before release. A modern wine showing intense ripe fruit aromas reminiscent of cherry liqueur, with delicate toasted, balsamic
