Shoulder of Lamb (Boned & Rolled) new year celebration You can roast it after

You can roast it after for a good finish

Our Sirloin Steaks are a cut above the rest — tender

this cut produces tender

Same filling as our classic pork pie

Shoulder of Lamb (Boned & Rolled) new year celebration You can roast it afterShoulder of Lamb, boned and rolled A generous cut with depth to it. This is where lamb shows its character. The marbling runs through the meat, and with time and low heat it softens, loosens, and turns rich. Boned and rolled for ease, it holds together in the oven, then falls apart when it is ready. A good choice when there are a few of you round the table, or when you want something that will carry on into the next day. How to cook and serve Score