Chateau De Montmirail Gigondas Vintage_2020 / 2021 / 2022 Skin contact and a cold

Skin contact and a cold stabilisation is followed by fermentation and maturation in stainless steel for 5 months

Winemakers in the Picpoul de Pinet appellation in Languedoc create their own exceptional white wine using one of the region's oldest white grapes

for a wonderfully sweet

A 50% portion was allowed to undergo malolactic fermentation before blending and bottling

Chateau De Montmirail Gigondas Vintage_2020 / 2021 / 2022 Skin contact and a coldAn exceptional example of wine from the tiny Gigondas appellation of Rhone, France. Chateau de Montmirail create a traditional blend of Grenache, Syrah and Mourvedre, with fermentation for 20 days in stainless steel tanks. Cap management throughout extracts the optimum amount of colour, tannins and flavour, before the resulting wine is aged for 15 months in bottle prior to release. This Cuvee de Beauchamp has intense aromas of deep red berries and