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Stone milling retains more flavour and nutrients in the flour as compared to typical roller milled flour
Ingredients: Organic Prime Hard Wheat
It is an ingredient that can be used as an alternative to wheat flour in many different applications
It is produced from naturally high protein sustainable wheat and is great for bread making when a more stable dough is required
Wholesale - Sustainable Stoneground Wholewheat Heritage Flour 12.5kg Kilogramme Stone milling retains more flavourSustainable Stoneground Wholewheat Heritage Flour is a stoneground wholemeal flour. Heritage flours have a distinctive taste and excellent baking properties. It is wonderful for all your breads, pizza bases, rolls and other baking recipes. Ingredients: Sustainable Heritage Wheat Grain. 12%min protein content. Allergens: This product contains Wheat. May also contain traces of other allergens. We are the local distributor of Wholegrain Milling Company's
