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this classic of food literature from fermentation expert Sandor Katz provides extensive wisdom on the concepts and processes behind fermentation
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listening to his stories--and the disturbing and dramatic end of that relationship in New York
and their small town of Avonlea in this timeless coming-of-age tale
Atlas of AI: Power, Politics, and the Planetary Co Richard N. Anderson this classic of food literatureThe hidden costs of artificial intelligence from natural resources and labor to privacy, equality, and freedom This study argues that [artificial intelligence] is neither artificial nor particularly intelligent. . . . A fascinating history of the data on which machine learning systems are trained. New Yorker A valuable corrective to much of the hype surrounding AI and a useful instruction manual for the future. John Thornhill, Financial Times It's a
