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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
1 carbon steel is used to create the 180 mm blade through forge welding and black coating
Hard maple ring plus macassar ebony
165 mm blade
Mioroshi can slice fish rather well
Santoku Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S165 16.5cm 1 carbon steel is usedHand forged santoku knife in Yoshikane Hamono's workshop in Japan. Shirogami 2 (White 2) carbon steel with stainless steel cladding is used to make the blade. This santoku knife is handcrafted in Japan and has a wenge wood handle. The blade is approximately 50. 5 mm high. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.
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