Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm To achieve a more effective

To achieve a more effective sharpening

Magnolia wood is used to make the Masahiro 150 mm Deba Sheath

the gyuto is regarded as the Japanese counterpart of the European chef's knife

Saya's black lacquered Seki Kanetsugu sheath is designed to accommodate the Zuiun series Petty knife 9302

Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm To achieve a more effectiveThe Seki Kanetsugu Pro J series Japanese sujihiki slicing knife has a 21 cm blade. Sujihiki is a double edged slicing knife with a long, thin blade that cuts through meat or vegetables with ease while maintaining the freshness of each ingredient. Mr Kawamura of Kanetsugu has unveiled the cutting edge Pro J Series line of kitchen knives after years of study into the best practical materials and designs. The construction of the Hammer Forged Tsuchime