Biologist Renaissance White 2024 Mourvedre Fermentation takes place at a

Fermentation takes place at a controlled temperature in stainless steel for about 10-15 days

Food Match: great aperatif or with shell fish and grilled white fish

The Douro's tannins are ripe

After a lifetime spent in the travel industry

Biologist Renaissance White 2024 Mourvedre Fermentation takes place at aRich and textured from spending 12 months in oak barrels. Aromas and flavours of stone fruit, citrus and vanilla with a long and mineral finish. Grapes: 50% Chardonnay, 50% Aligot Country: Ukraine Region: Kyiv, Odesa ABV: 12% Food pairing: "BIOLOGIST craft winery from the Kyiv region creates unique and unmatched wines. They have rented vineyards in the Odesa region (the majority of nowadays wines are made from these grapes) and a 1. 5 hectare vineyard