DAMASCUS ONYX PRINT SERIES - SMALL SANTOKU KNIFE 13CM reviews_group Sharpening stone: Soak in water

Sharpening stone: Soak in water for 10-15 minutes before use

The tip of the knife is slightly rounded so that you can quickly cut through your vegetables from an angle

ideal for cutting vegetables

Nakiri knife (18 cm) - For effortless cutting and chopping of vegetables

DAMASCUS ONYX PRINT SERIES - SMALL SANTOKU KNIFE 13CM reviews_group Sharpening stone: Soak in waterIt Damascus Onyx Print Series Small Santoku Knife (13cm) by Shinrai is a multifunctional knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it pleasant to cut