Radical Mycology: A Treatise On Seeing & Working With Fungi rose bengal no more mucking around trying

no more mucking around trying to flame sterilise a needle

Did you know that fungi put the fizz in champagne and the flavour in chocolate

Just to get in front of any little contrarians out there: Bourbon biscuits have nothing to do with rye grain so if you try and bring biscuits up on our helpful Discord community channel then you’ll be soundly mocked by the Rye Crew

With colourful and comprehensive science illustrations

Radical Mycology: A Treatise On Seeing & Working With Fungi rose bengal no more mucking around tryingInterwoven with short essays on the lessons of the fungi, Radical Mycology begins with chapters that explore the uniqueness of fungal biology, the critical ecological roles of micro and macro fungi, skills for accurately identifying mushrooms and mycorrhizal fungi, the importance of lichens as indicators of environmental health, and the profound influences that fungi have held on the evolution of all life and human cultures. With this foundation laid,