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at a time when chemical farming had arrived in full force
After fermentation the wine ages in used large oak vats called foudres and various other large-format oak barrels that concentrate the wine without coloring it
which is about the same size as and mountainous like Italy
There is still great value to be found in Burgundy if one explores beyond the famous villages
Zafeirakis - 2016 Malagousia - Thessaly, Greece at a time when chemicalChristos Zafeirakis is a fourth generation winemaker whose vineyards are located at the foot of Mount Olympus. After earning a degree in oenology from the University of Milan and years of working in Italy, Christos returned to his family winery in 2005 and immediately began converting all the vineyards to organic farming and as well as championing indigenous varietals. Now all his grapes are certified organic and dry farmed, and all the wines see
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