200 Thai Basil Seeds – Ocimum basilicum var. thyrsiflora – Heirloom, Sweet & Spicy, Aromatic, Non-GMO neem tree Wet Betty: A non-ionic surfactant

Wet Betty: A non-ionic surfactant that improves the efficiency of nutrient absorption

prefers consistent moisture

Sunlight: Bright indirect light to full sun for best color development

Consult your licensed professionals for local code and standard compliance

200 Thai Basil Seeds – Ocimum basilicum var. thyrsiflora – Heirloom, Sweet & Spicy, Aromatic, Non-GMO neem tree Wet Betty: A non-ionic surfactantGrow your own Thai Basil (Ocimum basilicum var. thyrsiflora), a highly aromatic heirloom variety known for its sweet, spicy, and slightly anise like flavor. With its deep green leaves, purple stems, and striking lavender flowers, this heat tolerant basil is a staple in Thai, Vietnamese, and other Asian cuisines. Perfect for stir fries, curries, pho, and fresh salads, Thai Basil adds a unique depth of flavor to your dishes. Thai Basil thrives in full