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All the fruit is grown sustainably with the estate vineyard being L
apple and apricot flavors
In 1980 Juan Miguez Montero tapped into his contacts and know-how acquired during his career as a restaurateur and began making his own wine
the daily temperatures range is extreme and helps extend the growing season
La Bernarde -- 2019 ‘Les Hauts du Luc’ Rosé (Cinsault, Grenache, Mourvedre, Rolle, Syrah) -- Cotes de Provence, France All the fruit is grownWith the highest vineyards in the Cotes de Provence appellation at 350 meters (it even gets snow during the winter), stony limestone soils and certified organically grown grapes coming exclusively from its estate vineyards, La Bernarde is a very rare wine. Must be expensive, right? Amazingly it is not, and thus makes the cut for Kompas Wine Club. Composed of 46% Cinsault, 27% Grenache, 11% Mourvedre, 9% Rolle, 7% Syrah, this is Ros for any time of
