Iron Island Maine Oysters (Brunswick, ME) - SOLD OUT Select Quantity Below:12 Count Bag - $3.33 per oyster The cured and smoked haddock

The cured and smoked haddock is meant to be cooked further once it is removed from its packaging

4 New England Style Split Top Buns (Made in Maine)

Handling—and cooking with—seafood isn’t as intimidating as it looks

Why you’ll love them:

Iron Island Maine Oysters (Brunswick, ME) - SOLD OUT Select Quantity Below:12 Count Bag - $3.33 per oyster The cured and smoked haddockIron Island Oysters are ruled by the seasons. In late winter and early spring, before the dandelions bloom, our oysters are surprisingly full, with a mild taste, and a sweet finish. In the summertime, when the swallows are racing in and out of the barn and the young ones are trying out their new wings, you'll find them with a full salt taste and a tang that stands out all on its own. In the fall, around about the time that the leaves have fallen and