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Nutty on the palate with a hint of sweetness and a lingering dry finish
and coriander
with the marriage of Nicholas Francois Billecart and Elisabeth Salmon
they began a search in 2001 that led them to the very special plots of El Penedès Superior
Rijckaert Arbois Chardonnay Roboso Nutty on the palate withWhile this chardonnay is on the fairly muted, fresh and crisp side at first, it opens up into a symphony of structure and richness. With bright notes of lemon balanced by warm sweetness of ripened pear, it is a white wine perfect for drinking right now with a decadent, dark meat such as duck. Established in 1998 by longtime winemaker Jean Rijckaert, who fell in love with the terroir in both the Macon and in Jura, this unique estate has cellars and
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