MAC Traditional Venstre – yanagibakniv, 22,5 cm nyhedsviskestykke when the steak needs to

when the steak needs to be cut

Brug den til at hakke og snitte kød og (mindre) grønsager

chutney og marmelade

is intended for cutting fish for sashimi

MAC Traditional Venstre – yanagibakniv, 22,5 cm nyhedsviskestykke when the steak needs toMAC Traditional 225 mm Left Yanagiba for precise cuts The MAC Traditional 225 mm Left Handed Yanagiba is the perfect knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left handed sharpened knife is designed to cut and fillet fish with ease, making it ideal for both professional chefs and home enthusiasts. With its Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and