Suree Fish Sauce 200ml Flour improves food palatability and gives

improves food palatability and gives a wonderful aroma to baked goods

No other ingredient is required for this simple fool-proof taste

An out of shell pistachio nut

A digestive aid compound with Chebulic Myrobalan (Haitakl)

Suree Fish Sauce 200ml Flour improves food palatability and givesSuree Fish Sauce is made by fermented (anjo) fish. The fish are first inlaid in salt, packed together and sealed in barrels for months. By the action of the salt the whole fish liquefies and the moisture that is released from this is made into fish sauce. Fish Sauce is used in dishes such as pad thai, but can also be used to marinate meats, dress vegetables or added as flavour in soups or stews. It can also serve as a base to salad dressings and