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The Hi-Soft Cutting Board is made of premium synthetic material that has been meticulously crafted to emulate the hue and feel of real wood
Baked magnolia is used to make the handle of this Gihei Hamono gyuto knife
It is not permitted to use a dishwasher to clean this Japanese chef knife
In the Japanese knife industry
Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm The Hi-Soft Cutting Board isSeki Kanetsugu Miyabi Isshin is a 21 cm bladed Japanese slicing knife. The handle is made of rosewood and fits the hand well. Using the knife to cut tiny slices of meat, fish, or vegetables is convenient. Avoid using the dishwasher for washing. The blade is composed of three layers: SUS410 stainless steel for the clads and AUS8 steel for the core. Knives from Seki Kanetsugu Miyabi Isshin come in branded packaging.
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