Hojicha Size:500g nuttier note while still producing

nuttier note while still producing a heavenly florality of lilac

Teet finner ständigt nya entusiaster långt utanför vårt lands gränser

Okumidori's versatility shines through as it is now also used to create Gyokuro and matcha

Legend has it that the Wu Lu tea bushes can only be discovered in the mist by those who want to pick the leaves for their own consumption

Hojicha Size:500g nuttier note while still producingThis tea has a lovely, round and nutty character. Perfect both cold and hot. Cold brewed hojicha tastes quite different compared to hot and that's actually where it really shines. Mild and round much less bitterness than hot hojicha Nutty and roasted clear notes of roasted nuts, a bit like hazelnut or toasted rice Light sweetness almost caramel or honey tones without being truly sweet Fresh and soft cooling, almost clean finish An unusual tea, as it