Valderba Tempranillo Producer_Valderba Fermentation takes place in stainless

Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6-8 months

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The grapes are gently pressed prior to fermentation

a family who have produced Istrian wine since 1904

Valderba Tempranillo Producer_Valderba Fermentation takes place in stainlessThis youthful Tempranillo wine hails from the Carinena region of Aragon in the northeast of Spain. Grapes go through low temperature maceration before fermentation with regular pump overs and delestage, and final maturation in stainless steel. Intense ruby with violet nuances, Valderba has a fruit driven style. Elegant and easy to drink with fresh red and black fruit aromas falling on to a palate of medium body, fine texture and an expressive mineral