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After vinification and fortification
Domeniile Cuza hand harvest Rara Neagra and Cabernet Sauvignon grapes from their clay soil vineyards in the Valul lui Traian microzone
Ripe blackberry flavours are dominant with earthy spice and herb nuances
San Marzano now have 120 hectares - their garden by the sea - showcasing true Mediterranean beauty
Guillaume Gonnet Bel Ami Chateauneuf-du-Pape main-grape_pinotage After vinification and fortificationThe vines for this Chateauneuf Du Pape are very old and average 50 to 90 years old and planted at a density of 3500 vines per HA, planted on a South East facing vineyard. All the grapes are hand harvested. Red and black fruit aromas, with hints of herbs, christmas cake and a peppery spice. An elegant wine with soft round tannins. This wine will open up beautifully if decanted at least 1 hour before serving. Try with game, red meats, coq au vin, parma
