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driven by curiosity
our version is just a higher proof version
We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)
sweet and fragrant with hints of peaches and citrus
Ice Kube Vodka (750ml) Irish Whiskey driven by curiosityAt Ice Kube, vodka filtration is done differently. They prepare their vodka in batches and spray it with extremely fine charcoal powder, crushed to nano sized particles. The powder is so fine that it penetrates inside the ethanol to remove any bad residue. After resting overnight, a second charcoal treatment is performed to filter out bigger sized particles. The vodka is then allowed to rest for two hours before the third filtration process begins,
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